Vegetable – Onion Bulbs, Red Baron Onion Sets – Large Onion and Globe Shaped

Description

Red Baron onion is a variety of onion that is known for its deep red color and sweet flavor. It is a long-day onion, meaning it requires a longer period of daylight to bulb up properly. They are commonly used for fresh eating or cooking. Red Baron onion typically planted in the spring and harvested in the late summer or early fall. Red Baron onion are a long-day onion, which means they require a longer period of daylight to bulb up properly. Red Baron onion are considered to be a storage onion, which means they can be kept for a longer period of time after being harvested. The bulbs are large and globe-shaped, and the outer skin is a deep red color. They can be used in a variety of dishes, both cooked and raw. They are popularly used in salads, sandwiches, and grilling. They are also commonly used as a topping for pizzas and burgers. Red Baron onions are considered to be a medium-to-late maturing variety, taking around 110 to 120 days to reach maturity. They are best grown in full sun, in well-drained soil with a pH between 6.0 and 6.8. They should be planted in rows spaced about 18-24 inches apart, with about 4-6 inches between bulbs in the row. They are best planted in the spring, as soon as the soil can be worked. Proper irrigation is important to ensure good onion development. Red Baron onions are generally ready for harvest when the tops have fallen over and the bulbs are large and firm. Once harvested, the bulbs should be cured for a week or two in a warm, dry place before being stored.

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